For one day only the world’s most expensive beef! Will this vegetarian take a bite? How much different can it be?
Beef is a favorite around the world for it’s full bodied flavors and versatility. So today we discuss the cuts of meat and what they’re good for. After receiving a shipment of Kobe Wagu Adam is set to make this vegetarian try some.
Todays question of the week is all about food and comes from Sherry in Christmas Valley. Listen for Adam’s video confession!
During a trip to the health food store we try some gluten free crackers, in the past this has resulted in disgust; let’s see how these Sweet Potato Crackers from RW Garcia measure up.
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Facts from today’s episode come from these awesome sites:
- Robot Delivery
- Beef Nutrition Facts
- Fatty Acid Profiles in Grass Fed Vs Grain Fed
- Role of Protein in Public Health